Ringer Food
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Cooking With Volcanic Heat, an Italian Pasta Crisis, and Tasting Sapote Negra in Tenerife
Juliet and Jacoby discuss more British profiling, question cheese-flavored chocolate truffles, and debate a Michelin-star meal served in the stratosphere
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A ‘Mission: Impossible’–Style Food Heist, Paris’s Best Baguette, and Tasting a Bacon Ranch McCrispy
Juliet and Jacoby also discuss Oscar Mayer changing the name of the Wienermobile and share their thoughts on office fridge etiquette
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A Star Athlete Restaurant Collaboration, a Domino’s Delivery Debacle, and Tasting Tuna Lasagne in Málaga
And later, they close the show by sharing their Personal Food News
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Illegal Monkey Labor, Coriander Pizza, and Tasting a Canary Island Cheese Board in Tenerife
Juliet and Jacoby’s second stop on their Spain trip is Tenerife, the largest of the Canary Islands
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Eating in the Bathroom, J.Lo’s Canned Cocktails, and Tasting Chips Ahoy Cookies
Juliet and Jacoby also weigh in on a viral Reddit post involving ranch
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Hot Fish, a Massive Crab Heist, and Dinner at Zahav
Juliet and Jacoby also discuss date etiquette when it comes to food and break down what type of meat belongs in a boneless wing
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Sir Kensington’s Ketchup Is Discontinued, In-Flight Vegan Meals, and Tasting Ice Cream Sundaes
Juliet and Jacoby also share their thoughts on eating ribs on an airplane and break down proper plane food etiquette
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Subway Is Up for Sale, Another Candy Heist, and Tasting Dr Pepper
They discuss the cost benefits of ordering takeout, talk this week’s taste test, dole out some Personal Food News, and more!
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A Grubhub Spending Spree, “Burrito Season,” and Comparing Sprite and Starry
Juliet and Jacoby break down a string of food heists in Canada, wonder about the discovery of a 5000-year-old tavern, discuss Nancy Pelosi’s diet, and more
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Robert Pattinson’s Potato Diet, Egg Smuggling, and Tasting Whole Foods Truffles
Plus, this week’s Taste Test: a pair of chocolaty treats from Whole Foods. Later on they share some Personal Food News.
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The Future of the Ratings System, and How Gambling Could Change the Food World
Plus, talking Pokémon supremacy, the pure joy of Mario Bros., and the best sauce for french fries
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1,700-Year-Old Wine, East Coast In-N-Outs, and a Blind Wine Taste Test
Juliet and Jacoby also share their thoughts on gas stoves, react to Shakira’s jam detective skills, and explain why they won’t miss Sierra Mist
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A Wisconsin Butter Fire and Chocolate Lawsuits
Plus, comparing peanut and peanut butter M&M’s and reacting to the return of "The Big New Yorker" at Pizza Hut
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Caviar-Topped Doritos, Eating Christmas Trees, and a Blind Cola Taste Test
Juliet and Jacoby also look into the origins of chicken tikka masala
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The Lion Diet, Christmas Cookies, and Tasting Sake High!
Juliet and David revisit panettone, discuss the creation of hot dogs, look at Tom Hanks’s latest culinary adventure, and more!
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A Beef Jerky Heist, Scarcity of Coffee and Rice, and Tasting Two Robbers’ Happy Coffee
Plus, is Gen-Z canceling Christmas pudding?
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The Dave Chang Thanksgiving Playbook, Part 2
Dave talks the six essential starches and taking a stand against appetizers
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Twitter’s Free Lunch Policy, Coors Light Nail Polish, and Mimosas With Tropicana’s Mimosa Maker
This week, Juliet and Jacoby react to the news that humans began cooking far earlier than scientists initially thought, discuss the priest who returned stolen wine to a store, and share their thoughts on how to best cook turkey
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Philadelphia’s Chicken Man, Tropicana’s Mimosa Maker, and a Battle of Fried Chicken
Plus, breaking down Anna Delvey’s East Village dinner parties
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More Guinness World Records, the Best Time to Brush Your Teeth, and Finally Tasting the McRib
Plus, Juliet and Jacoby discuss a counterfeit wine case
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The McRib’s Last Hurrah, the Story Behind Nutella, and a Face-Off of Spiked Seltzers
Plus, Juliet and Jacoby discuss a scanner that determines when an avocado will be ripe
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James Corden’s Balthazar Ban, Olivia Wilde’s Salad Dressing, and Tasting Halloween Candy
Juliet and Jacoby share their thoughts on the dessert cookbook writers who found love, wonder why protestors keep throwing food at art, and react to the man who burned down a restaurant following a bad experience
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Earning Air Miles at Starbucks, Chicken Sushi, and Tasting the Mexican Pizza
Juliet and Jacoby also discuss Texas Pete’s Hot Sauce being sued, share their thoughts on the world’s largest cast-iron skillet, and cover the $28 Taco Bell order
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Cannabis-Infused Onion Crisps, a 17-Foot Cheeto Statue, and Ranking Hostess Snacks
Plus, honey made in a cemetery, the return of samples in grocery stores, and Martha Stewart’s many brand collaborations
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The Butter Board Craze, Bagel Nike’s, and Tasting Chip City Cookies
Plus, talking adult Happy Meals and debating whether matcha is actually healthy
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The History of Sriracha, the Sleepy Chicken Trend, and Tasting Slutty Vegan Burgers
Juliet and Jacoby also marvel that an extinct volcano is having an effect on beer production and discuss the Arizona drive-in that created 266 varieties of milkshakes
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What It Takes to Find Great Fish
Dave and Chris talk restaurant fish vs. supermarket fish, the deliciousness of fish skin, shellfish protocol, spicy tuna rolls, and dining-room aquariums
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A Cannoli Van Theft, Lil Yachty’s Pizza, and Tasting the Broccoli With a Cult Following
Plus, explaining why the Royal Parks Service has asked mourners not to leave marmalade sandwiches outside
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The Next Wave of Korean Cuisine
Dave Chang and Chris Ying talk innovation in the world of modern Korean food, and more
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The 3D-Printed Vegan Steak, Absurd Turkey Prices, and Tasting Healthy Office Snacks
Plus, questioning why pants were made from Chipotle napkins