Food News
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The Rise of Ghost Kitchens, a More Interesting Pizza Hut Offering, and Tasting Taylor Ham
Juliet and Jacoby also discuss Padma Lakshmi leaving ‘Top Chef,’ wonder how a new pickle-flavored hard seltzer would taste, and follow up on Starbucks olive oil coffee
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King Charles’s Food-Powered Car, Starbucks Nugget Ice, and Tasting Velveeta Chocolate Truffles
Juliet and Jacoby also discuss the recently renamed Frankmobile and wonder which foods actually need to be kept refrigerated
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Cooking With Volcanic Heat, an Italian Pasta Crisis, and Tasting Sapote Negra in Tenerife
Juliet and Jacoby discuss more British profiling, question cheese-flavored chocolate truffles, and debate a Michelin-star meal served in the stratosphere
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A ‘Mission: Impossible’–Style Food Heist, Paris’s Best Baguette, and Tasting a Bacon Ranch McCrispy
Juliet and Jacoby also discuss Oscar Mayer changing the name of the Wienermobile and share their thoughts on office fridge etiquette
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A New Jersey Pasta Mystery, Wine Made by Nuns, and Tasting Häagen-Dazs Black and White Cookie Ice Cream
Plus, Juliet and Jacoby relay their Personal Food News and react to a listener-submitted voicemail
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Wooly Mammoth Meatballs, an Alcohol Miracle, and Tasting Frito Mallorquín de Marisco in Mallorca
And later they close the show with some Personal Food News and reactions to a listener-submitted voicemail
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A Star Athlete Restaurant Collaboration, a Domino’s Delivery Debacle, and Tasting Tuna Lasagne in Málaga
And later, they close the show by sharing their Personal Food News
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Illegal Monkey Labor, Coriander Pizza, and Tasting a Canary Island Cheese Board in Tenerife
Juliet and Jacoby’s second stop on their Spain trip is Tenerife, the largest of the Canary Islands
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A Man’s Mummy Girlfriend, Cooking With Alcohol, and Tasting Pavlova From Classified in Newark Airport
It’s spring break, and Juliet and Jacoby are trading in the studio for a beach. Over the next several weeks, tune in for special episodes from their trip to Spain!
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Eating in the Bathroom, J.Lo’s Canned Cocktails, and Tasting Chips Ahoy Cookies
Juliet and Jacoby also weigh in on a viral Reddit post involving ranch
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Reba McEntire’s Restaurant, White Claw Vodka, and Tasting Bluebird Hardwater Vodka
Plus, they discuss Romy Mars’s TikTok, King Charles’s diet, and more!
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Hot Fish, a Massive Crab Heist, and Dinner at Zahav
Juliet and Jacoby also discuss date etiquette when it comes to food and break down what type of meat belongs in a boneless wing
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“Sushi Terrorism,” Wolverine’s Diet, and Jacoby’s Guacamole Redemption
Plus, Juliet and Jacoby discuss Ariana Madix’s post-scandal meal and wonder why a box of Girl Scout cookies is selling for hundreds of dollars online
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Sir Kensington’s Ketchup Is Discontinued, In-Flight Vegan Meals, and Tasting Ice Cream Sundaes
Juliet and Jacoby also share their thoughts on eating ribs on an airplane and break down proper plane food etiquette
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Subway Is Up for Sale, Another Candy Heist, and Tasting Dr Pepper
They discuss the cost benefits of ordering takeout, talk this week’s taste test, dole out some Personal Food News, and more!
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An Official State Aroma, Eating Oranges in the Shower, and Tasting Super Bowl Appetizers
They later close the show by sharing their Personal Food News and answering a listener question
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A Grubhub Spending Spree, “Burrito Season,” and Comparing Sprite and Starry
Juliet and Jacoby break down a string of food heists in Canada, wonder about the discovery of a 5000-year-old tavern, discuss Nancy Pelosi’s diet, and more
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Robert Pattinson’s Potato Diet, Egg Smuggling, and Tasting Whole Foods Truffles
Plus, this week’s Taste Test: a pair of chocolaty treats from Whole Foods. Later on they share some Personal Food News.
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1,700-Year-Old Wine, East Coast In-N-Outs, and a Blind Wine Taste Test
Juliet and Jacoby also share their thoughts on gas stoves, react to Shakira’s jam detective skills, and explain why they won’t miss Sierra Mist
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A Wisconsin Butter Fire and Chocolate Lawsuits
Plus, comparing peanut and peanut butter M&M’s and reacting to the return of "The Big New Yorker" at Pizza Hut
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Caviar-Topped Doritos, Eating Christmas Trees, and a Blind Cola Taste Test
Juliet and Jacoby also look into the origins of chicken tikka masala
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The Lion Diet, Christmas Cookies, and Tasting Sake High!
Juliet and David revisit panettone, discuss the creation of hot dogs, look at Tom Hanks’s latest culinary adventure, and more!
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A Beef Jerky Heist, Scarcity of Coffee and Rice, and Tasting Two Robbers’ Happy Coffee
Plus, is Gen-Z canceling Christmas pudding?
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Hot Pocket Pockets, Boozy Macarons, and Panettone
Plus, Juliet and Jacoby discuss another cheese lawsuit and Liver King, and they share their Personal Food News
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Baguette Granted World Heritage Status, Biden State Dinner Menu, and Dirty Sodas
Juliet and Jacoby also discuss a mac and cheese lawsuit and share their Personal Food News
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Twitter’s Free Lunch Policy, Coors Light Nail Polish, and Mimosas With Tropicana’s Mimosa Maker
This week, Juliet and Jacoby react to the news that humans began cooking far earlier than scientists initially thought, discuss the priest who returned stolen wine to a store, and share their thoughts on how to best cook turkey
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Philadelphia’s Chicken Man, Tropicana’s Mimosa Maker, and a Battle of Fried Chicken
Plus, breaking down Anna Delvey’s East Village dinner parties
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More Guinness World Records, the Best Time to Brush Your Teeth, and Finally Tasting the McRib
Plus, Juliet and Jacoby discuss a counterfeit wine case
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Dave Chang Predicts the Future (of Restaurants)
Dave predicts the ways in which restaurants will potentially reinvent themselves. Later, he and Chris discuss a litany of other relevant food news.
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The McRib’s Last Hurrah, the Story Behind Nutella, and a Face-Off of Spiked Seltzers
Plus, Juliet and Jacoby discuss a scanner that determines when an avocado will be ripe
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James Corden’s Balthazar Ban, Olivia Wilde’s Salad Dressing, and Tasting Halloween Candy
Juliet and Jacoby share their thoughts on the dessert cookbook writers who found love, wonder why protestors keep throwing food at art, and react to the man who burned down a restaurant following a bad experience